How Can an Entire Country Make Good Coffee?

We've been in Italy for 8 or 9 days now and have yet to have a bad cup
of coffee - posh restaurants, ferries, tiny town bars, cheap hotels,
made by a barrista or from a machine, the coffee is all great. How is
it possible for so many different people in so many different
establishments (no chains here) to turn out a consistently good product?

Italians are not big on breakfast, however. A sweet roll, an espresso
and go. The breakfasts have all been continental with crossaintes,
broche, musli, yogurt, fruit, toast, jam and nutella - all great for
Steve who prefers that stuff, but I want MEAT!

They are, however, very big on dinner! We have had wonderful meal
after wonderful meal at night - in some of the most unlikely places.

The ferry ride to Genoa was great, if a bit boisterous - force 7 winds
and waves so high our 9 story ferry ( think small cruise ship) was
rolling over the waves. It takes some pretty big waves to move a ship
that size. Lots of people were ill. We simply got up, found food and
went back to sleep. I think we had a total of 4 naps during the day!

Genoa was great, a lovely waterront city with lots of character left
in it. The architecture was ornate with many old buildings, churches,
and palazzos scattered about. We wandered the tiny streets until we
found an al fresco restaurant with a guitarist and parked ourselves
there for an evening of food and music.