From Birth Until Age 85, You Have 750,000 Hours - How Will You Spend Them?
Wednesday, December 31, 2008
Key West Cocktail Competition
After a gorgeous sail down from Newfound Harbor (sunny, 15 knots of wind, 1-2 foot waves - what a difference!), we arrived in Key West. Jess and Matt are doing much more of the sailing / boat operations now and will be having a day 'running the show' by themselves very soon.
We'll be in Key West for a few days to enjoy the festivities. New Year's Eve in Key West commences with a four day cocktail competition. December 30th, the competition begins with the Bahamian Rum and Coconut Water Cocktail:
2 ounces rum
4 ounces coconut water
1 tablespoon sweetened condensed milk
cinnamon sprinkled on top
lots of ice
Per Steve, "Katherine sets a blistering pace, using a recipe only she has access to and declares a cocktail competition once she knows she has the winning mix!"
Tuesday, December 30, 2008
Cruising Confidence
It's all interesting and different, and we're back on the sea again. Important to understand what's going on though. You can understand why some folks find a secure, protected harbor with lots of friends and activities and just stay there, just stop. I think we'll keep going.
Monday, December 29, 2008
Sailing Again
Meandering in the Keys
Sunday, December 28, 2008
South Beach Sunset and the Matt Man Arrives
of weeks. Since we were passing by South Beach, dinner was in order.
Steve also felt SoBe was a necessary place for Jess to have been to
and she must experience it at least once.
After that we braved Miami Airport, found Matt and were back to the
boat in just over 2 hours!
Friday, December 26, 2008
Merry Christmas from Snowbird!
Up early for coffee and stockings (which Jess brought from England) on deck. (Check out our extra special (homemade and tiny!) Christmas tree!). Jess brought all the gifts up on deck so we could unwrap them in the sunshine. Jess brought us all sorts of boat supplies, including dry bags, cognac and a special surprise! Madge and Brian sent a Kindle supply and Jen sent games "to keep our brains from turning to mush!" and a great LL Bean bag with 'Snowbird' embroidered on it. Mom and Dad sent a depth finder to keep us from running aground so frequently! Eileen, please note, your package has made it all the way from England in October to Christmas Day unopened! (See the evidence - Steve opening it today!)
Luckily Santa had brought a 'boat blender' so we could attempt our annual Christmas breakfast, card attached, 'To Jess, Steve and Mom, Happy Hollandaise!' Eggs Benedict just wouldn't be the same without the Hollandaise Sauce! It's a heart attack special, but hey it's only once a year! Here's how we make ours every year:
Eggs Benedict
English muffins toasted
One egg each, poached or fried over easy
Half a package of bacon (cut the package in half so you have short pieces) fried or broiled
Blender Sauce
3 egg yolks warmed to room temperature (you cannot use cold eggs!)
2 tsps of lemon juice
Salt and pepper to taste
Couple splashes of Tabasco Sauce
1/2 lb of butter
Blend egg yolks, lemon juice, Tabasco, salt and pepper. Heat butter in small pan until hot and bubbling. Swirl the pan a couple times to cool ever so slightly and pour in a tablespoon(ish), blend. Pour in a couple tablespoons, blend. You should start to see the emulision and the mix turning a creamy yellow. Pour in half the remaining butter, blend. Should be really creamy now. Pour in the rest of the butter and blend well. What you should have is a thick, almost melted cheese sauce. Layer English muffins with bacon and eggs, pour the sauce over the top. Serve with Mimosas or spicy Bloody Marys - great start to Christmas day!
After that food fest, we loaded the laptops into the dry bags and headed off to find a wifi signal so we could talk to our families, both in the US and in the UK. Eileen has been quite the techie lately, swapping all her software from one computer to new one and then getting Skype with both audio and video set up for Christmas! Way to go, Eileen! We saw everyone (almost) from the family (we'll catch you next time, Andrew and Chris!). Mark, couldn't hear what you were saying, but we're sure it was very funny! Jess talked to Matt, his folks and Granny, Granddad and Nana.
Brian has started Skyping so we even got to see the folks from New England! It's really great to SEE everyone in addition to talking with them, it makes such a difference when we don't get to see each other face to face. And it's nice to be able to stay on the phone without that little international call money meter ticking away! Mom and Dad, Jen, Madge and Brian, (think Jim might have peeked in!) and all the kids - saw all their smiling faces on Christmas Day, just great!
Back to the boat for sitting in the sun and a Stevie Special Christmas Dinner with (almost!) all the trimmings - Fantastic! A cognac on the deck ended a perfect day!
Merry Christmas to all our very special family (Mom, Dad, Eileen, Claire and Chris; Jennie, Jim, Matt, Emma, and Zach; Madge, Brian, Morgan and Spencer; Liz and Mike; Julie, Andrew, Sue, Mark, Ellie and Louis; Sharon, Chris, George and Harry, John and Margaret, JP and Simone (and little ones!) and friends (Bill and Joe, Kath and Jack, Matt (Jessie's), Rebecca / Jamie / Isabel, Sharon, Karen, Ann, Robert, Hughes and Rafael, Philip, Julie and James, and everyone else that we're missing!), we're thinking of you all and hope you had a wonderful day!
Thursday, December 25, 2008
UK / US Family Skyping
Eileen and the family up in Blackburn, Brian had Skype set up so we
talked to him, Mom. Going to call them back a bit later when Jen gets
there and try Beth and Mike. Jess was able to connect with Matt and
his family. It's great being able to hear and SEE everyone at
Christmas!
Tuesday, December 23, 2008
Key West Whirlwind Visit
South Beach Dinner Out
several detours around Miami, we found our way over to South Beach,
the art deco area of Miami Beach. Great place for an evening stroll
along Ocean Drive lined with the ocean on one side (no surprise
there!) and restaurants along the other. Much of the dining is street
side where you can watch the people go by. Steve had the best New
York Sirloin and I had Alaskan King crab (since my own crab trapping
had yielded less than spectacular results!). Afterwards off to Miami
Airport (where many of their signs are WRONG! Steve rating, "A crap
airport.") to get Jess!
Monday, December 22, 2008
Miami Bound
Keys. Many islands, lots of palm trees and beaches - not many
restaurants! This is a problem when you planned to have lunch on the
way. Finally found a place and this was the view - worth the wait!
Living on a Boat, One Month
Well, it's been a month since we moved on board, time for a little reflection. Four weeks of living almost continuously in 42 feet of space. Actually 42 feet is a bit misleading as that is the length of the boat so it is really smaller inside, but that measure does not include the deck which we also 'live' on which adds another 40+ feet of space - nothing compared to a 3000 square foot house, but the view is better. Space could be considered a less than good (that would be 'consultant speak' for bad), but actually it hasn't been too much of an issue. So what are the 'less than goods' and the 'goods / greats' so far?
Weather in that we need to pay so much attention to it and having spent so many years not paying much more than attention than, "Is it going to rain today?" this is a learning curve. I don't feel that I understand enough about how the weather works or the 'process of weather'. There are patterns of how weather flows, high and low pressure systems, wind directions, etc., which are understandable and predictable. Weather doesn't just happen. And we pay attention to aspects of weather that we never even thought of before - wind direction, wind speed, air temperature, water temperature, tides (high, low, high), sea and bay wave heights, where the Gulf Stream, rain, sunrise, sunset, pressure. That's just the beginning of what you need to know. So that definitely an area where I'm feeling like a novice and am embarking on a program of study. I think it will be interesting to understand how the air moves across the earth, the patterns and changes created through interactions in temperature, and why we're experiencing what we do.
My night pictures are not what they should be, particularly on the boat, but this is a shot of Christmas carolers boating through the marina around all the boats decorated for Christmas!
Saturday, December 20, 2008
Great Gadgets
Friday, December 19, 2008
A Boot Key Harbor Breather
We heard on the Cruisers' Net about a talk some of the more experienced cruisers were giving about going to the Bahamas so we dingied over to listen to that. Interesting, although there were a lot of diverse opinions - probably due to people having diverse experiences! The discussion ranged from checking in procedures to fishing to how high to hang one's American flag - lower than the Bahamian flag (and if you don't like it, stay in the US). Much of the information is what we've found on the Internet or in our research and some of the folks were trying to get the absolute, definitive answer for everything. Looks like quite a few folks with be traveling over in a group. Just like motorbiking, I think we'll avoid traveling in a pack of our countrymen because we'd like to meet some of the locals and experience some non-American / non-English things - not because we don't like those things, but what's the point of traveling to a different country if you don't experience it!
Have to give those folks credit though, traveling in a pack or not. Steve said it really well, "They're not sitting in front of the telly waiting to die, are they?!"
Arabian Nights
Wednesday, December 17, 2008
Christmas Shopping in the Keys
Off the boat for the first time in a week for some Christmas
shopping. Took the dingy across the harbor to the dingy dock (the
floating parking lot) and after checking in with the marina and
finding out where things in town are, we headed out to do a little
Christmas shopping. Marathon is one of the bigger towns in the Keys
and very proud to host a Kmart.
Marathon also looks like a small town and probably is unless you are
traversing it on foot! We walked and walked and walked, but managed
to get all the shopping done. I think this is the first time I've
done Christmas shopping on foot!
It's really nice here and the people are incredibly friendly, a
noticeable difference. Even the woman at the DMV / tax collectors
office was friendly and helpful when we went to get a replacement
decal for the dingy!
As a treat after all the shopping (who knew the bags would be so heavy
after a mile or two?), we went to the Keys Fishery for lunch.
Overlooking the Gulf of Mexico, the KF serves fantastic - you guessed
it - fish! Steve had a conch sandwich and I had one with soft-shelled
crab - incredibly fresh and yummy! We will be taking Jess there!
After taking our treasures back to the boat, we dingied over to West
Marine for some parts for the propane system and then went for a
sunset ride exploring some of the harbor. Back 'home' in time to
toast the sunset!
Sunday, December 14, 2008
Pottering
The fender covers were under repair today. I had made all new covers for them before we left and with the broken throttle cable / reverse instead of forward / grind into the fuel dock half of the fender covers were trashed or ripped off (sigh). As a Process Person, I hate to do things twice, but sufficient time has passed for me to get over the trauma and I was ready to re-tackle that particular project. We also started to clean the bottom of the boat (because things grow on there), but it was still nice and clean so that job was aborted.
Didn't catch any crabs. I used Buffalo Wing bones for bait, perhaps crabs don't like hot sauce? Oh well, have to try again tomorrow!
Moonrise
Saturday, December 13, 2008
There Goes the Neighborhood!
The Sewing Room
While coming up from Key West, we noticed a tear in the jib sail (the front one). Since we use that quite a bit, it needed to be repaired. That was the first job in the morning. Here's a picture of my 'sewing room'. It was very interesting doing this repair. First we had to take the sail down (think huge piece of fabric flapping in the breeze), align the tear with the machine, and wedge / roll the fabric until we could get the needle part of the machine over the torn part of the sail. Those who sew will understand the challenge of working with a huge, stiff piece of fabric - then add in a breeze and a bit of rain! It took the two of us to push / pull the sail through. I had marine thread and put in three extra seams, but we'll need to get some proper sail thread and fabric when we get to Miami or Fort Lauderdale.
After that I made a deck pillow and a bag for the dingy anchor. The sewing machine is so heavy and awkward to take out, I feel like I have to make it really worthwhile when it does come out and do lots with it. Although Steve said the day's work was done just by fixing the sail.
It's interesting not being able to just pick up and go, sometimes for days. It takes adjusting to, but it forces you to think of things to do. We've always had big to-do lists and that hasn't really changed, the to-do's are just different. And being on a boat, you have to get used to doing things as the weather permits rather than when you feel like it. If the wind allows sailing, that's what you do. Many of the things we want to do, we can't do when sailing. It's tough to play the sax when the boat is bouncing around, for example. Most projects are difficult, if not impossible. I wouldn't even want to think of taking that sewing machine out when underway! So we're going to have to make lists of things to do when sailing and things to do when not sailing. That way we don't moan when there's too much wind to sail and don't fret about not getting things done when we are sailing.
On cold blustery days like this, something warm for dinner is in order. While in London, I was introduced to Indian food. The English are very fond of their Indian food with curry houses and Indian restaurants in abundance. I liked the dishes I tried, but only once in a while, say once a month, whereas I could eat Chinese or Thai two or three times a week easily. Steve really likes Indian though so we kept periodically trying different places and finally found a couple of really good ones within walking distance of the flat. Curries are a specialty and while there are some standard ones you'll see at most places, there are some different ones which are fantastic. And curries are not just Indian, some of the ones we particularly like are Thai with Thai Green Chicken Curry as an all time favourite. It's a great meal any time, but particularly after a chilly boat day. Last night we had Stevie's Special Thai Green Chicken Curry:
Meat (probably chicken, works great with leftovers)
Coconut milk
Green chilis chopped (we used one jalapeno, would use two next time)
Green pepper chopped
Onion chopped
Garlic chopped
Curry paste
Bamboo shoots
Jasmine or basmati rice
Saute meat until done (if not using pre-cooked), add in garlic, onion, and peppers and cook until tender. Add in bamboo shoots and chickpeas and stir them in. Stir in coconut milk and curry paste. Bring to a soft boil. Turn down heat to low / medium (this is called the furgling temperature) and leave cover off pan so curry thickens and reduces.
While the curry is furgling, prepare the rice according to package directions. When curry has thickened, it's done. Serve curry on a bed of rice. For those who like an even spicier curry, add cayenne pepper to taste. The subtle sweetness of the cococut milk and the heat of the peppers makes for some lovely comfort food on a chilly evening!
Friday, December 12, 2008
Steve's Musings
Here we are, three weeks since we moved aboard and two and a half weeks since we set off cruising. This Blog entry is a reflection of the experience so far. As I sit here writing it, I am in the cockpit of the boat. The engine is having its daily run to keep the refrigerator and freezer cold and charge the batteries, although the wind generator is well able to do that in the stiff North West breeze. We are in the middle of two cold fronts, one went through yesterday with a few minutes of very heavy rain, the second will come through today though the rain seems less likely. The temperature is in the mid 70’s, quite comfortable with shorts and a teeshirt even with the 15 to 20 knot breeze.
THE LIFESTYLE
This is like nothing else I have ever experienced although I have only ever really experienced working or school for as long as I can remember. It is completely different and a little bit strange to be truthful. It is so different I cannot even say what it is like, but I can say what it is not like...
It is not like a holiday in the sense that it is open ended and there is work to do every day to live (see below).
It is not like chartering a sailboat because it is open ended and there is no schedule dictated by the date that the sailboat must be returned and pre-conceived notions of what one wants to achieve during the charter. For example, today we could have moved further up the Keys to Marathon and anchored there for a while, but except for the promiximity of shops and other facilities there is in fact little difference so we decided to stay put and so some of the jobs and projects on the list - one of which is this blog entry.
It is not like work. There is work to do to live, but it is not work in the sense of creating value for others (or yourself) in the form of money which you then give to someone else to do the things you need to live. The work is more directly connecting with living. Making sure that the place you live keeps working, preparing food and moving about.
I think those who say it is a ‘way of life’ have probably got it about right. That in this way of life you actually live on a sailboat is probably a variation of the way of life. Other variations are probably roaming the country / continent / world in an RV, on a motorbike or in a series of modest rented homes.
SAILING AND LIVING AT ANCHOR
There is a huge amount to learn about everything in this way of life but there is , for us, the most to learn and practice about this. We are not lifelong sailors, taught by our parents when we were young and therefore it comes naturally. I guess we are past the absolute beginner stage, but still nowhere near what you would call experienced stage either. This is a strange place for us to be. In our previous lives we were experts in our field, people paid money to hear us speak about what we knew and paid us serious amounts of money to come and do what we did for their organisations. The good news is we once didn’t know how to build, run and fix service businesses, but we became very good at it over a period of several years.
We have touched the bottom or run aground seven times in three weeks. This is in part a reflection of the very shallow water in the bays in which we are anchoring and in part our inexperience. We have found ourselves over canvassed once. We have managed to successfully refuel twice, but have yet to venture into any unfamiliar marinas. We have dealt with a number of mechanical failures.
This newness and lack of experience is the thing that is the most scary aspect of the lifestyle, being the ‘captain’ adds to the pressure because if you don’t know what to do then who does?? The logic in you tells you that you can master this, after all many others do, but I think it is only experience that can truly build the skill and confidence that is required. In the meantime it will continue to feel a bit scary. I know now that with this, as with many other things I have done in life, I will become competent, then good and maybe even one of the best there is, but you will never know all there is to know about it or be skilled in every aspect of it. I am pleased we started now. I suspect that five years from now we would have thought the whole thing too difficult.
I am optimistic we will master this, we have come further than most who embark on this dream. We learned to sail, we bought the boat, we acquired enough resources to live comfortably indefinitely, we quit our jobs and we left pretty much when we planned to. This puts us in the very small percentage of people who dream about cruising and who actually go. Maybe we have done the hard bit? A guy who did some work on the boat for us before we left and had spent several years cruising said in his opinion the hardest bit is leaving, once you’re going then you find a way of solving the inevitable problems that crop up from time to time.
We are both ‘foodies’ so food was going to be an important part of whether this lifestyle would be acceptable or not. When we were both working and well paid restaurant bills would run into £ 100’s per month, we like our food! This has been one of the most pleasant surprises for me. We had worked at being able to cook good food simply before we set off, this seems to have paid dividends in that the food has been excellent. We are eating much less of it than we were but what we are eating is very high quality. Examples included; Thai Green Curry, Variety of Meats and Fish off the grill, Chicken in White Wine Sauce, Paella, Pasta, Cheese, Hard Sausage, Home Made Bread and Muffins, Bacon and Eggs, Pancakes. The alcohol intake is down as well, we have a cocktail around sundown and a large glass of wine with our meal at night.
Health was another big motivator for giving this lifestyle a try. I had spent three years living in a hotel, working 14 hours per day and eating and drinking far too much, often of the wrong things. At 20 stones something had to be done, climbing stairs had me breathing noticeably and running was not a pretty sight. We have no scales on the boat, but the clothes are a good indication that the weight is coming down. This lifestyle is not ‘hard labour’ but it does make you agile and deliver mild exercise whether that be trimming sails, hauling water, walking to the shops or riding a bike. I suspect that I am close to three stones lighter than I was at the end of October and should, by the Spring, be in the 15 stone range. This is a good weight for me and as importantly I should be stronger, more supple and fitter.
A strange aspect of the lifestyle really is there is no deadlines, most things can be done tomorrow. Having said that there is always something to be done.
Water consumption is something we are coming to terms with. We seem to be using about 7.5 gallons per day and we carry 200 gallons which should give us about a months worth. We wash up once per day and shower every other day.
On the fuel side we used about 25 gallons in two weeks to run the engine about 40 hours (a combination of motoring and running the engine daily for about an hour and a half to work the refrigeration, produce hot water and charge the batteries).
BOAT SET UP
Generally speaking, I think we have chosen a good boat for what we are doing. The boat is very comfortable to live on and feels very ‘safe’ even when the waves are quite big. Day before yesterday coming out of Key West into the Atlantic swells, the bow would plough under the water in the biggest waves, but the boat felt OK. The boat is not a racing boat (too fat and heavy for that) and she doesn’t sail to windward that well, but that is a small price to pay for the relative comfort and sturdiness.
Like most cruising boats we spend a lot of time at anchor and, unlike chartering or sailing for shorter periods of time there is often nowhere to go but an anchorage when the wind gets up so the anchor and rode (or ground tackle) is key. I think this is the best kit that the previous owners invested in. We replaced the chain and the rope as part of the preparations as well. We have anchored in winds gusting up to 40 miles an hour and so far the anchor has held rock solid. It seems to dig in well, this I know because I am the person who has to break it out of the bottom with a manual windlass!
One thing that is on the list of things of fairly major things we should have had done before we left is either made or had made a dodger (this is like a windshield that goes in the front of the cockpit). This would have added greatly to our comfort when on deck sheltering us from wind and spray when sailing and wind when at anchor. Other than that no other requirement for major modifications have come to light yet.
The dingy we are still getting to grips with. The ingredients are right, a 10 foot inflatable with a blowup keel and a 10hp engine. What we still need to sort out though is:
Stowing the kit that needs to go in the dingy with us when we leave the boat (lifejackets, dingy anchor, chain and lock to secure it to a dock, handheld VHF, torch, etc., etc.). The real answer I think is a dingy bag which will go in the bow of the dingy tied in. In the short term an old back pack will do until Katherine gets round to getting the canvas for one and making it (Westmarine want a mere $70 for one, more than we spend in a week on food!)
Consistency with which the dingy will ‘plane’ (rides across the surface of the water on the bow wave at relatively high speed and with relatively low throttle setting). Sometimes it does and sometimes it doesn’t. I expect this is a combination of the motor is still quite tight and will loosen up and gain power once it has run a few hours, the way we load the dingy, and the angle at which the motor sits which is adjustable. I guess we will need to experiment with all these variables until we get it right.
BOAT MAINTAINANCE
I expected some of this and a certain amount of ‘shakedown’ was I guess inevitable, but the list has been a little longer than I expected. On reflection, this was probably foreseeable in that the boat has not been really used ‘in anger’ for several years and it is an old and well used boat. Hopefully we are getting to the end of the period where there is something new to fix every day. In some senses this is and always will be an integral part of the lifestyle. I guess buying a new boat would get rid of it for a while, but the half million would have put a big hole in our income! The list of stuff fixed so far:
Transmission Cable though we need to replace this when we get a chance.
Heads pipe leaking which just needed a couple of clamps reseating.
Front Macerator switch replaced.
Leaking port resealed and there is another one to do.
Headsail repaired where some stitching on a seam had chaffed through.
Wind generator blades replaced after it shed one in the 40-knot winds. This is a really important bit of kit which allows unlimited use of laptops and other seemingly essential bits of electronics without running the engine other than to recharge the refrigeration
Prop shaft stuffing box tightened up
Replace the original outboard lifting sling which was a bit precarious, we don't need $1500 of motor going in the sea!!
The good news is none of this is a major deal and the preparation seems to have paid off. The major systems are working well. The engine uses very little oil (les than a pint in 50 hours), runs nice and cool and has good oil pressure despite its age and high running hours. Having used the boat for a while, I expect many of these hours have been run at very light load to charge the batteries, make hot water and to work the refrigeration.
MONEY
It’s really early days here to know how this is going to work out. To date, leaving aside the costs of fixing the shakedown cruise list of faults, we have spent about $500, looks like we will spend about $300 per week. This is the first time we have ever recorded what we have spent. Katherine is in the process of building a spreadsheet which I am sure will find its way on the blog when it is done. Early signs are that we will spend about what we expected to spend and less than income from property rentals and investments which seems like good news.
Thursday, December 11, 2008
Leaving Key West on a Blustery Day
Time to head out again. We're off to find a quiet anchorage far away
from civilization - okay, maybe not so far, somewhere between 13 and 28 miles away.
The water today is a tropical green, clear blue sky and temp of about 80. The waves started at about 5-7 feet and dropped down to 3-5, with little whitecaps at the top of each wave. The wind is a good 15-20 knots. It feels very different on the water in the Atlantic versus the Gulf of Mexico!
We're only doing about 13 miles today, as we're heading into the wind which is harder and takes longer. The anchorage tonight should offer good protection from the NW winds we're expecting over the next couple days. Although after we got to the first anchorage and ran aground (this makes 7 times so far!), we decided to head back out and go to the second one further up the coast called the Niles Channel. Who writes these anchorages guides anyway? The only place to anchor in the first place was the channel itself unless you were in a boat drawing 2 feet or less!
Och well (see I remember my Scottish!), the anchorage we ended up in, although it took longer to get to and was trickier to get into is better. The chart plotter is really great! It shows us exactly where we are on the chart which makes it much easier when navigating narrow channels like the one we took to get here.
We're all battened down for the squall which is supposed to blow through tomorrow. It's really nice to get to the anchorage, get things put away, toast the sunset and have a nice meal. Introduced Steve to my tacos with all the trimmings which he quite enjoyed.
We really like the boat and the way it handles - and if we'd stop breaking things, it would even be better! Yesterday a leaky head and today a tear in the jib sail. We're glad we packed so much 'fix it' stuff and brought the mega monster sewing machine!
Monday, December 8, 2008
Key West in Tandem
We locked up the boat and piled ourselves and all our stuff into the dingy (oars, lifejackets, gas tank and dingy bag containing all the necessities we might need should we be stranded in the dingy - handheld VHS, GPS, sun lotion, water bottle, rain ponchos, warmer clothes) and headed across the harbor to the marina and the dingy dock. On an earlier excursion we had seen a bike rental place with tandem bicycles. We've talked several times about a tandem and wanted to try one out. Steve did a great deal of bicycling in his youth and I did not. We'd like to do more of it, but I have visions of riding along with Steve a mile ahead of me - not exactly conducive to good conversation. So we rented the tandem and after a very wobbly (and funny) start, we were off!
Loved the tandem! It was great riding around the tree lined streets of Key West looking at all the houses. I had to admire the scenery on the left and right as Mr. Broad Shoulders blocked the view in front. What a shame to be forced to look as lovely houses, in shop windows and at all the pirates - loads of pirates wandering around Key West!
Perfect day for cycling all over the island, north to south and east to west. Think we did about 12 miles in all. By the time we sat down for lunch, we were beginning to feel the effects of a few miles and we realised it was a very heavy bike! We thought it might be a good idea to call it a day and stopped to pick up groceries at Publix (just a bit cheaper than the marina grocery store, like 50%!). On the way back we encountered a very tiny hill which I had to get off the bike and walk up because the thighs just could hack it! It was a great way to tour around the island, but we happily gave it back and hobbled back to the dingy!
While we were away, the weather changed which made for a wet ride back across the harbor - we got soaked! But the boat was where we left it and hot showers were available when we got there!
Brown Butter Sauce for Fish
Fry the fish fillets (or steaks) on both sides in a bit of olive oil. Splash in two tblsps of white vinegar, two tblsps of lemon juice, two tblsps of good white wine (save the rest to go with dinner!), two tblsps of capers, and cook until most of the liquid disappears. Mash two anchovies (the salted ones in oil, NOT the pickled ones) (use more or less anchovies to taste) and add to the pan. Finally add two to four tblsps of butter and cook until foamy and slightly browned.
Serve with a salad, some fresh bread and some really good tomatoes (we hate peach colored tomatoes!) drizzled with good olive oil and sea salt. The whole thing takes minutes to make and is lovely!
Sunday, December 7, 2008
Key West - So That's Where All the Hippies Went!
There's a very laid-back lifestyle here with casual dress and slower pace. I look at the dress and it makes me think, "Ah, okay, so that's where all the hippies went." Loads of dreadlocks and loose linen clothing. The market we went to was loaded with organic (which I like and Steve thinks is a great marketing scam) and health foods with just token few 'regular' items - we're still on a search for meat! We found the laundry, two marine stores and Steve's beloved cheeseburger in Paradise.
In between the trips back and forth, I've been rereading 'An Embarrassment of Mangoes' which is great story of how a couple from Toronto pulled up stakes and cruised from the Bahamas to the Carribean and back, written by Ann Venderhoof. It's been fun reading about how someone else views this experience and how the learning curve is steep for other people too!
There was a paragraph which particularly resonated during the first reading: "My whole identity was defined by what I did to make a living, and I didn't like that. Steve was focused on the fact that we were growing older; he watched friends put things off until "later" when, they said, they'd have more money and fewer responsibilities; by the time "later" came, they were no longer in good health and no longer able. "I never want to find ourselves in that position," Steve said. "I never want to say, "If only..." During the past three and a half years of working 12-14 hour days and living (mostly) in two separate countries, one thing that we particularly noticed was the toll that lifestyle was taking on our bodies, in terms of weight, flexibility and energy. This resulted in weekends spent (this past summer) surfing the Internet and napping rather than out walking, motorbiking or exploring as we have in previous years. Our identities were work - that's what we did, that's what we talked about, that's what we thought about.
During the second reading, there is a paragraph which made us chuckle because it so closely parallels what we've experienced: "The word drifted out to colleagues, and the endless stream of questions began. How could we give up two highly coveted jobs and just sail over the horizon? How would we survive when we returned, jobless and out of the loop? What would we do? It was both unnerving and englightening that so many concerns revolved around our work. I heard whiffs of words like "reckless." I caught wind of a betting pool on how long it would be - how soon, actually before we turned back." Aside from the betting pools (of which we believe there are several), there were three main areas which generated tons of questions - how can you give up the job (the perks, the consultancy lifestyle, the money), how can you do this from a financial perspective, and the biggest one was what will you do all day? The concept of going from 'full on' work to 'not work' was one that people really wanted to dig into, they were really interested in exploring what do people do when not working - and how much would that cost? (We're tracking this and will share it in a future post.)
One of the things we're doing is cooking. There are some great recipes in Mangos, one of which we tried last night after picking up some fresh, organic, healthy fish in Key West:
'Tastes Like Lobster' Conch
(or Monkfish or other meaty fish)
(Adjusted to serve 2)
2 tablespoons butter
2 cloves garlic
2 large conch, cleaned and tenderised (We're saving this delicacy until we get to the Bahamas so we used Mahi-Mahi)
1 onion, thinly sliced
1 sweet green or red bell pepper thinly sliced
1 tomato diced
Salt and freshly ground black pepper
1/4 cup white wine
Butter two large pieces of heavy foil and sprinkle each with a layer of garlic. Layer conch (fish) onion, pepper, tomato and the rest of the garlic. Dot with the remaining butter, season with salt and pepper, and sprinkle with white wine. Seal packages and cook on a preheated barbeque for 8 - 10 minutes.
Steve's comment, "There's really great food on this cruise!"
Up the Mast
After getting the harness figured out and on, Steve inched his way up, up, up the mizzen mast towards the wind generator. Although we had read the instructions and watched the video on how to use this climber, in practice these things always seem to be more difficult than depicted! After rearranging the climbing rope several times he made it up to the wind generator, examined the situation and requested tools which I put in a bag, attached the bag to another rope and lifted it up to him. Unfortunately, after all that, there was not a 5/8ths bolt as indicated in the wind generator manual - oh darn it (actually, it was more like x%$^%0&%*x%*, but we like to keep the blog profanity to a minimum).
So it was come back down the mast, get in the dingy, go across the harbor to the dingy dock, go to two different marine stores and a hardware store to find the appropriately sized socket, pick up the laundry, back into the dingy, motor out to the boat, back into the harness, up the mast and ... the new sockets didn't fit either!
At that point, Steve indicated that we would be getting a rigger out as he had no interest in continuing to journey up and down the mast, and back and forth the harbor on tools expeditions. He helpfully rigged it so I had Internet access and we quickly found someone to do the job.
Bolt / socket size aside, which is irritating but surrmountable, it was a very successful day. It should be noted that six months ago Steve tried to go up the mast in the same fashion and was unable to get more than three feet off the deck. Six months later (and six weeks into the sailing lifestyle) he made it up the mast twice in one day - a rather significant change!
After all that, we sat in the cockpit with our cocktails and toasted a beautiful sunset. It was a very good day.
Saturday, December 6, 2008
The Red Book
I've been doing some thinking to decide what made the difference, enabling us to go from what essentially was a significant negative position when we met to giving up serious work six years later? Some would argue that we were both at a senior level, in a peak lifetime earning period. There is also an argument that there were also a couple of nice bonuses during that period which made a difference. We made some money selling a house which we put into another.
Actually we both made decent money before meeting each other, but the relationship dynamics were different. Two peak wage earners together, I'm sure has made a difference. The bonuses I would discount as differentiators because they are not significantly different than normal bonuses for individuals doing what we do, and in fact, could be considered less as only one of us earned a bonus at a time rather than both. And given the time period, selling a house for more than what you paid for it was the norm. Even cumulatively, there are plenty of other folks who encountered all of the above events in the same period of time. So I don't really think those were differentiators or things that enabled a significant financial leap forward.
There were two things that I think made a difference - number 1, we didn't go out and have a burster buying cars, as a matter of fact we didn't buy any cars except the one in Florida which we paid cash for rather than financing. It would have been quite easy to 'treat' ourselves to a little sports car and all the attendant costs. I think the actual cost of a new car and it's impact on the ability to grow wealth is far more significant than commonly realised.
The second thing that has made a difference, and that which has made the biggest difference is our annual plan. Each year the two of us sit down together and identify what are the most important things or 'categories' in our lives. For each of those, we ask, 'At this time next year, if this could be great, what would it look like?' For example, one of the categories is our relationship, so we ask, 'At this time next year, if our relationship could be great, what would it be like?' That sets the goal or target for that category. We then set similar targets for our other categories - our children, our families, travel, personal development, business, financial, and health.
What's particularly interesting about this is the negotiation process for identifying what we would like to do and setting the targets. Often we want different things or one of us suggests something that the other is not enthusiastic about. This could easily move from being a fun and exciting activity to a battle without a couple of important rules - the 'I'm not really bothered' and the 'You have to come up with a better one' rules. If you're not really bothered about what the other person wants to do, go with it, try it - it could be fun (no martyr or 'if you get, then I get' behaviour either), but you do have to be sincerely not bothered about doing that thing. 'You have to come up with a better one' is the rule which states if you don't like the idea the other person has come up with, you have to come up with a better idea or reshape their idea so it is better. No 'I don't like that idea' or 'No, that doesn't work for me', you have to do the work to take the idea to the next level. Then if the other person doesn't like it, he has to do the same - make it better. This takes time and can be hard work, but ideas then shape and evolve into something much better. And rather than ending up with one person being excited over something and the other dragging their feet, you end up something great which the two of you can get really excited over!
With the targets for each category set, we then break down step by step how we are going to get to those targets. What calls need to be made, what research has to be done, what reservations need to be made, etc. That gives us both the targets and the plan for achieving those targets which is great, but a plan all by itself is just a piece of paper with writing on it. The key is to structure things so you deliver the plan. At the end of the planning session, we review all the activities and add those we can do soon to our to-do lists. That gets us off to a good start. We then work those to-do's.
That's a good start and some great momentum, but the key is keeping that momentum going throughout the year, not just during the planning session. For that we have Sunday morning Starbucks meetings where we take the plan and our to-do lists to Starbucks (or a park or just someplace out of the house that we like to go to). We have a coffee and review what to-do's are done and what to-do's from the plan need to be added to the list. We do this as needed, every week, two weeks or at a minimum every month.
Important thing on the to-do lists, these personal to-do lists have to be merged with the work to-do lists - otherwise work to-do's will always take priority and personal to-do's will be left till last (in other words, not done!).
Shakedown Cruise "Fix It and/or Change It List"
In some respects the last ten days or so have been a bit of a shakedown cruise in the sense that this is the first sustained use the boat has had in probably five years or so and whilst we have done a lot to it there is nothing like using it in anger to get the last of the bugs out of it. The list then......................
The first thing, and by far the most serious in terms of the possible conseqences, to go wrong (within 30 mins of leaving the slip) was the transmission cable. I am just glad this didn't go wrong when we were going into a slip because the boat would have rammed the dock and potentially done a lot of damage. This is pretty much fixed, though a new transmission cable at some point seems likely, not a difficult job just a bit of a pain to replace.
The second thing to go wrong was the wind generator (generates electricity provided there is about 15 knots of wind) threw one of its three blades in the gusty ( 40 knots) winds we had a few days ago, again not a difficult problem to sort out (we have a spare set of blades) but this is 25 feet off the deck so its up the mizzen mast for me tomorrow. Note to self, turn the bloody thing off if it blows hard!
Other stuff which is largely fixed now includes; a new switch for the forward heads (toilet) mascerator (thing that grinds the waste and pumps it into the sea when you are out at sea), a light in the engine instruments, tighten a couple of hose clamps. All in all a pretty good result really.
The change it list is a bit longer, some examples are; modify the internet antennae so we can get it higher and get a better signal, we need a new lifting harness for the outboard, the one we have doesn't look quite up to it and I have a vision of a 90 lb $1500 motor falling in the water and sinking for ever, fit some winch handle holders, one in the cockpit and one on the main mast, adjust the fitting of the swim ladder as its not quite vertical etc etc.
We are in good shape and better than I expected we would be at this stage of the game. Plan to knock these jobs off tomorrow then we should be 100% serviceable, though I realise that this is not likely to last for very long!!
Friday, December 5, 2008
Cheeseburger in Paradise
Today was a big day!! I did a blog entry and, in the words of that well known Jimmy Buffett song, had a "cheeseburger in paradise". Jimmy has (or at least has given his name to) a bar in Key West at which you can get one of the famous cheesburgers with lettuce and tomato and french fried potatoes. This has been an ambition of mine for a while, to come here to Key West on a sailboat as a cruiser and have one of these cheesburgers, it was very good, I might just have to have another one!!
Today felt like we are really getting into the cruising life, the weather was warm, the sun shone, we got the dingy out and went onto a tropical island (Key West is an island except for the bridge that they built to the other islands or keys), there was no timetable or anything in particular we had to get done. The dingy is huge fun, when it gets onto the plane it flies along. Whilst today was a bit of a "domestic chores" kind of day (groceries, trash, laundry) we did some more fun stuff as well as the obvious cheeseburger. We had a good wander in Key West, it is a great place, like nowhere else I have ever been so far in the US. The buildings are very old Florida with porches and shutters and built for the tropical climate, they are surrouned by lush dense vegitation, the atmosphere is very relaxed and the people are too. There were three great big cruise ships moored in the harbour today, it will be interesting to see what the place is like where there aren't. We plan to rent a tandem bike and go explore the place some more over the next couple of days before we take on fuel and water and head for the Keys for a couple of weeks before we come back here in time to rent a car and go collect Jess from Miami, we are really looking forward to the drive across the Keys and up to Miami and having Jess and later Matt visit.
Thursday, December 4, 2008
Look, Ma, No Land! and the Key West Cruise
We had been motoring, but once the sun went down the breeze picked up again so Steve put up the jib and the mizzen and we zoomed off! Zoom is an interesting word to use when discussing our boat because it doesn't normally zoom, it does a nice sedate 5 knots. If things get really zippy then we'll do 6. We were doing at times 7 knots plus - zooming!
As it went dark, the moon and the stars came out. This was something I had been waiting for, to see the night sky with no land lights dimming the brightness. It was absolutely gorgeous! The brightest stars I have ever seen along with constellations that I had never seen. The moon reflected off the water and so did the lights from the boat as we sailed along. Steve watched the moon set in the same place as the sun, and used the stars to hold the heading.
It was a good trip and a trip of many learnings. Steve and I have different speed / heeling thresholds, particularly if it is not sunny. It was quite windy, 20 to 25 knots. I can do fast and heeling if it is a bright sunny day, but bring a grey, overcast day or dark and my speed / heeling threshold drops way down so we need to adjust for that in the future. We knew that about overcast and now we know it about dark. It's just like the motorbike, we need to find the 'slow down knee squeeze' equivalent. Also now having done the first, we now know more of what to expect in terms of how the boat will react and how we will react. Steve steered by hand for about 12 hours, which causes next day pain. We know what we'll do when something breaks (the snatch block on the jib sheet (don't I sound 'sail geeky') gave way). We'll do overnights again with more confidence (actually Steve was plenty confident, I will be more so now!).
We made it to Key West just as the sun was rising and were anchored by 8:30ish, about 3 hours earlier than we expected. Showers, breakfast and bed!